Beef tacos

(2) Rate it

• 0:15 Prep
• 0:20 Cook
• 4 Servings
• Capable cooks

YOUR LOCAL PRICING

Looks like your closest store is Coles Geraldton 6530 Change location

$8ea

5 Star Beef Mince 500g

$16.00 per 1kg

2for

$5

Shepard Avocados 1 each

$2.50 per 1ea

Special available from 28/03/18 to 05/04/18

INGREDIENTS

• 1 tablespoon olive oil
• 1 red onion, finely chopped
• 2 cloves garlic, chopped
• 500g lean beef mince
• 35g pkt Mexican Seasoning
• 500ml Massel beef stock
• 400g can black or turtle beans, rinsed and drained
• 8 taco shells
• 1 avocado, mashed
• 1 lemon or lime, rind finely grated & juiced
• 2 tablespoons chopped coriander
• 2 tablespoons chopped mint
• Oak leaf lettuce, to serve
• 1/2 cup grated tasty cheddar cheese
• 1 tomato, halved, chopped
• Pickled jalapenos, to serve
• Sour cream, to serve

METHOD

• Step 1
  Heat the oil over medium-high heat in a large frying pan. Add the onion and cook stirring for 2 minutes. Add the garlic and cook 1 minute. Add the beef, cook stirring and breaking the lumps up with a wooden spoon until the beef is browned (about 8-10 minutes). Add the seasoning and stir through.
• Step 2
  Pour in the stock and beans. Bring to boil, reduce heat and simmer for 10-15 minutes or until the stock has reduced and the mixture is thickened. Remove from heat.
• Step 3
  Meanwhile, heat taco shells in the oven according to packet instructions.
• Step 4
  Combine the avocado, lemon or lime rind and juice, coriander and mint in a bowl and season with salt and pepper, mix well.

  HOW TO PREPARE CITRUS1:01

  The easy way to zest, juice and segment lemons, limes and oranges.

• Step 5
  To assemble, place some lettuce in the base of each taco. Top with beef mixture, cheese, tomato, guacamole, jalapenos and sour cream. Serve.

• Author: Kerrie Ray
• Image credit: Mark O’Meara
• Publication: Taste.com.au