Portuguese chicken skewers with potato salad

April 5, 2018 amarildo Uncategorized 0

(2) Rate it

• 0:10 Prep
• 0:10 Cook
• 4 Servings
• Easy

YOUR LOCAL PRICING

Looks like your closest store is Coles Geraldton 6530 Change location

$1050kg

RSPCA Approved Chicken Thigh Fillet Large Pack approx. 1.2kg

$10.50 per 1kg

Special available from 23/10/17 to 18/10/20

$3ea

Oregano Sleeved 1 bunch

$3.00 per 1ea

INGREDIENTS

• 800g chat potatoes
• 1/3 cup whole-egg mayonnaise
• 1/2 cup peri peri Portuguese BBQ marinade
• 2 tablespoons roughly chopped fresh oregano leaves, plus extra sprigs to serve
• 4 large (650g total) chicken thigh fillets
• 3 lemons
• 4 radishes, trimmed, thinly sliced
• 2 green onions, thinly sliced
• 80g mixed salad leaves
• 2 tablespoons extra virgin olive oil

METHOD

• Step 1
  Prick each potato with a fork. Place on a large microwave-safe plate. Drizzle with 1 tablespoon water. Cover loosely with plastic wrap. Microwave on HIGH (100%) for 6 minutes or until tender. Stand for 2 minutes. Cut in half.
• Step 2
  Meanwhile, combine mayonnaise, 3 teaspoons marinade and 1 teaspoon oregano in a small bowl. Season with salt and pepper. Set aside.
• Step 3
  Cut each chicken thigh crossways into 4 pieces. Place in a bowl. Add remaining marinade and oregano. Toss to coat. Using 2 skewers side-by-side, thread 4 pieces of chicken onto skewers. Repeat with remaining chicken to make 4 skewers.
• Step 4
  Heat a greased barbecue grill and hotplate on medium heat. Cut 2 lemons in half. Juice remaining lemon and reserve. Cook lemon halves on grill, for 2 to 3 minutes or until beginning to char. Cook skewers on hotplate, turning, for 10 minutes or until cooked through. Set aside for 5 minutes to rest.

  HOW TO PREPARE CITRUS1:01

  The easy way to zest, juice and segment lemons, limes and oranges.

• Step 5
  Place potato, radish, onion and salad leaves in a bowl. Drizzle with oil and 2 tablespoons of reserved lemon juice. Season with salt and pepper. Serve chicken skewers with potato salad, charred lemon, mayonnaise mixture and extra oregano sprigs.

NUTRITION

• 2712 kj
  ENERGY
• 36.8g
  FAT TOTAL
• 6.6g
  SATURATED FAT
• 9.3g
  FIBRE
• 36.3g
  PROTEIN
• 135mg
  CHOLESTEROL
• 604mg
  SODIUM
• 36.4g
  CARBS (TOTAL)

All nutrition values are per serve

NOTES

You’ll need 8 pre-soaked bamboo skewers for this recipe.