Thai fried rice with shredded chicken

April 5, 2018 amarildo Uncategorized 0

(3) Rate it

• 0:15 Prep
• 0:15 Cook
• 8 Servings
• Easy

YOUR LOCAL PRICING

Looks like your closest store is Coles Geraldton 6530 Change location

$220kg

Brown Onions 1 each

$2.20 per 1kg

$890kg

Red Capsicum 1 each

$8.90 per 1kg

INGREDIENTS

• 2 eggs
• 2 tablespoons peanut oil
• 4 kaffir lime leaves, deveined, thinly sliced
• 1 brown onion, halved, thinly sliced
• 1 large red capsicum, thinly sliced
• 150g green beans, trimmed, cut into 3cm lengths
• 2 tablespoons Valcom Thai Red Curry Paste
• 2 tablespoons soy sauce
• 2 tablespoons fish sauce
• 1 tablespoon lime juice
• 6 cups cold cooked jasmine rice
• 3 cups shredded cooked chicken
• 1/2 cup chopped fresh coriander leaves
• 2 tablespoons fried shallots
• Lime wedges, to serve

METHOD

• Step 1
  Whisk eggs and 2 tablespoons cold water in a jug until combined. Season with salt and pepper.
• Step 2
  Heat a wok over medium heat. Add 2 teaspoons oil. Swirl to coat. Add egg. Swirl to cover base of wok and form a thin round omelette. Cook for 2 minutes or until egg is just set. Slide omelette onto a plate. Cool for 5 minutes. Roll up omelette tightly. Thinly slice.
• Step 3
  Meanwhile, increase heat to mediumhigh. Add remaining oil to wok. Swirl to coat. Stir-fry lime leaves for 30 seconds or until crisp. Using a slotted spoon, transfer leaves to a plate lined with paper towel to drain.
• Step 4
  Return wok to heat. Stir-fry onion for 2 to 3 minutes or until golden. Add the capsicum and beans. Stir-fry for 2 minutes. Add curry paste. Stir-fry for 1 minute or until fragrant. Add combined sauces and lime juice to wok. Add rice and chicken. Stir-fry for 2 to 3 minutes or until heated through. Add coriander and egg. Toss to combine. Spoon rice onto a large serving plate. Sprinkle with fried shallots and lime leaves. Serve with lime wedges.

NUTRITION

• 1424 kj
  ENERGY
• 9.5g
  FAT TOTAL
• 2.2g
  SATURATED FAT
• 2.1g
  FIBRE
• 22.7g
  PROTEIN
• 98mg
  CHOLESTEROL
• 1002mg
  SODIUM
• 37.8g
  CARBS (TOTAL)