Manu’s spaghetti bolognese

(4) Rate it

• 0:05 Prep
• 0:40 Cook
• 4 Servings
• Capable cooks

YOUR LOCAL PRICING

Looks like your closest store is Coles Geraldton 6530 Change location

$220kg

Brown Onions 1 each

$2.20 per 1kg

$250ea

Garlic 4 pack

$16.67 per 1kg

INGREDIENTS

• 1 tablespoon olive oil
• 50g pancetta, sliced
• 1 large brown onion, diced
• 3 cloves garlic, thinly sliced
• 500g beef mince
• 1 medium carrot, peeled, finely diced
• 1 stick celery, finely diced
• 2 bay leaves
• 1 x 400g can chopped tomatoes
• 500 ml (2 cups) Campbell’s Real stock – Beef
• Grated parmesan, to serve

METHOD

• Step 1
  Heat oil in a large heavy based saucepan, add pancetta and cook over medium heat for 2 minutes or until golden. Add the onions and garlic, cook for a further 1-2 minutes until they are starting to soften. Add mince and increase heat to high. Cook until mince starts to brown for approx 10 minutes.
• Step 2
  Add the carrot and celery and cook for a further 3 minutes.
• Step 3
  Pour in Campbell’s Real Stock, add canned tomatoes and bay leaves.
• Step 4
  Bring mixture to the boil, and then reduce to a simmer for 20 minutes or until sauce has thickened.
• Step 5
  Serve with your favourite pasta and parmesan cheese.